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LOBBY BAR, The Angkor Howard Hotel showcases a well stocked Lobby Bar offering a variety of cocktail drinks, fresh juices, wine, alcohol and spirits as well as several choices of coffee concoction and aroma. Planters with inlaid green and silky plants abound. The cozy atmosphere is ideal for one-on-one business or friendly meetings or simply hanging around after a day’s tour.
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| THE SKY CAFE,
Winding steps bring the guests to The Sky Cafe, a flashy place that complements the Lobby Bar when the evening darkness creeps. In addition to the numerous drinks it caters, it likewise offers live entertainment – live music with piano accompaniment. Guests can jam with the singers and can request for their favorite songs to be played. Listening to fine music while sipping a tasteful glass of wine enhances a romantic ambience of the piano lounge! On one nook of the Sky Cafe will soon have a display of colorful blown-up glazed glass architectural design. A well-experienced glass-blowing artist will be there to receive the guests’ signature order according to their specifications. On one side of the Cafe as well, a counter of jewelry display will soon rise and a goldsmith will likewise be available to guests to work on their gems requirements.
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The L’Auberge Restaurant is the venue of daily buffet breakfast serving an array of delectable gourmet ranging from authentic Chinese, Asian to Western cuisine. It can accommodate a maximum of 320 guests and can be converted to a banquet hall of fine and contemporary dining.
Adjacent to the Restaurant are 2 V I P Dining Rooms to provide exclusivity to private functions catering to up to 20 guests each.
F I T Menu ( A ) US$10.00, Three Appetizing Dishes, Seafood with Seaweed Broth, Sautéed Prawn Ball with vegetable, Deep Fried Spare Rib Sautéed with Salt & Pepper, Stripped Pork Sautéed with Asparagus, Deep Fried Bean Curd with Meat
Sauce, Sautéed Spinach with Braised Pai Ling Mushroom, Delicate Home Made Desserts, Seasonal Fruit Platters, Above Course May be Change in Different Season
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F I T Menu ( B ) US$12.00, Three Appetizing Dishes, Beef Marrow with Sward Fish Chip Broth, Boiled Prawn with Worcestershire Sauce, Sautéed Cattle Fish with Celery 7 Cashew nut, Sliced Grouper Sautéed with Spring Onion & Ginger, Deep Fried Spare Rib with Sweet & Sour Sauce, Sautéed Spinach with Braised Pai Ling Mushroom, Delicate Home Made Desserts, Seasonal Fruits Platter, Above Course May be Change in Different Season
F I T Menu ( C ) US$15.00, Three Appetizing Dishes, Seafood with Conpoy Broth, Boiled Prawn with Worcestershire Sauce, Sautéed Fresh Scallop with Celery & Cashew Nut, Sautéed Beef Tenderloin with Black Pepper Sauce, Stripped Pork Sautéed with Asparagus, Boiled Broccoli with Superior Soup, Delicate
Home Made Desserts, Seasonal Fruits Platter, Above Course May be Change in Different Season
Chinese Set Menu (Minimum 6 persons), Three Appetizing Dishes, Stewed Chicken Soup with Chinese Herbs, Sautéed Cuttlefish with Celery & Cashew nut, Sautéed Prawn Ball with Pea Sprout, Deep Fried Spare Rib Sautéed with Salt & Pepper,Deep Fried Yellow Snapper with Sweet and Sour Sauce
The Pool Side Café, Café is a Barbecue Garden and Open Theater, It is an option for an outdoor dinner. Seafood, pork, chicken and steaks are grilled and served hot with exotic sauce to taste. The sumptuous barbecue dinner is a satisfaction not only because of its delicious and generous serving but also the guests come to watch and enjoy the Khmer traditional Apsara show being performed by local artists.
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